Menu for the Nursery on the Green

Summer menu 2008

We aim to provide fresh, nutritious and balanced meals for the children each day. These are made using organic ingredients whenever possible. The children are always served organic whole milk. Please ask to see our Nutrition policy.

Fresh water or milk is available to the children throughout the day.

Week 1
	Monday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Spaghetti Bolognaise with organic vegetables. Organic yoghurt/ice-cream.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	A selection of hot rolls, and sausage rolls, breaksticks and dips with salad vegetabes.
	Tuesday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Sausages with jacket potatoes and organic vegetables. Home-made fruit crumble and custard/ice cream.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	A selection of sandwiches or open rolls. Salad vegetables (tomatoes, cucumber, carrot batons) and cheese. Fruit and cereal-type bars.
	Wednesday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Fish Pie topped with mashed potatoes with organic vegetables. Home-made jelly with fruit and custard.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	Mini pitta bread filled with tuna mayonnaise, soft cheese and cucumber. Fruit and cereal-type bars.
	Thursday
Breakfast (9.00am)	Cereal, dried fruit and organic yoghurt. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Cheese and tomato ravioli with organic vegetables. Organic yoghurt/ ice-cream.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	Cheese topped toast, or toast with a choice of spreads. Fruit and cereal-type bars.
	Friday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Roast dinner - chicken, roast potatoes and vegetables. Home-made fruit pie with custard.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	A selection of sandwiches or open rolls. Salad vegetables (tomatoes, cucumber, carrot batons) and cheese. Fruit and cereal-type bars.

 

Week 2
	Monday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Jacket potatoes filled with a variety of vegetarian and non vegetarian toppings with organic vegetables. Organic Yoghurt/ice-cream.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	A selection of hot rolls, and sausage rolls, breaksticks and dips with salad vegetabes.
	Tuesday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Lasagne with organic vegetables. Home-made fruit crumble and custard/ice cream.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	A selection of sandwiches or open rolls. Salad vegetables (tomatoes, cucumber, carrot batons) and cheese. Fruit and cereal-type bars.
	Wednesday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Chicken curry with rice and organic vegetables. Fruit salad with yogurt.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	Mini pitta bread filled with tuna mayonnaise, soft cheese and cucumber. Fruit and cereal-type bars.
	Thursday
Breakfast (9.00am)	Cereal, dried fruit and organic yoghurt. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Stir-fry using organic vegetables with French baton. Organic Yoghurt/ice-cream.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	Toasted crumpets topped with a choice of spreads. Fruit and yoghurt.
	Friday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Kedgeree, with organic vegetables. Home-made fruit pie with custard.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	A selection of sandwiches or open rolls. Salad vegetables (tomatoes, cucumber, carrot batons) and cheese. Fruit and cereal-type bars.

 

Week 3
	Monday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Sausages with mini-potatoes and organic vegetables. Organic yoghurt/ice-cream with tinned fruit.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	A selection of hot rolls, and sausage rolls, breadsticks and dips with salad vegetables.
	Tuesday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Shepherds pie with mashed potatoes and organic vegetables. Home-made crumble and custard.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	A selection of sandwiches or open rolls. Salad vegetables (tomatoes, cucumber, carrot batons) and cheese. Fruit and cereal-type bars.
	Wednesday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Chicken and mushroom pie topped with pastry with organic vegetables. Milk jelly with tinned fruit.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	Mini pitta bread filled with tuna mayonnaise, soft cheese and cucumber. Fruit and cereal-type bars.
	Thursday
Breakfast (9.00am)	Cereal, dried fruit and organic yoghurt. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Fish fillets with jacket potatoes and organic vegetables. Organic yoghurt/ice-cream with fruit.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	Cheese topped toast, or toast with a choice of spreads. Fruit and cereal-type bars.
	Friday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Lasagne with organic vegetables. Home-made fruit pie and custard.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	A selection of sandwiches or open rolls. Salad vegetables (tomatoes, cucumber, carrot batons) and cheese. Fruit and cereal-type bars.

 

Week 4
	Monday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Smoked haddock with mini-potatoes and organic vegetables. Organic yoghurt with tinned fruit.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	A selection of hot rolls, and sausage rolls, breadsticks and dips with salad vegetables.
	Tuesday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Chilli con carne with rice and salad. Home-made fruit crumble with custard.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	A selection of sandwiches or open rolls. Salad vegetables (tomatoes, cucumber, carrot batons) and cheese. Fruit and cereal-type bars.
	Wednesday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Sausages with mashed potato and organic vegetables. Jelly with tinned fruit.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	Mini pitta bread filled with tuna mayonnaise, soft cheese and cucumber. Fruit and cereal-type bars.
	Thursday
Breakfast (9.00am)	Cereal, dried fruit and organic yoghurt. Milk to drink.
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Pasta with tuna and tomato sauce topped with cheese and organic vegetables. Organic yoghurt/ice-cream.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	Toasted crumpets topped with a choice of spreads. Fruit and yoghurt.
	Friday
Breakfast (9.00am)	Cereal, dried fruit. Toast (white, brown or granary) with choice of spreads. Milk to drink
Mid-morning snack (10.30am)	Selection of fruit.
Lunch (12.00 noon)	Beef stew with organic vegetables. Homemade fruit pie with custard or ice cream.
Mid-afternoon snack (3.00pm)	Selection of fruit.
Afternoon tea (4.30pm)	A selection of sandwiches or open rolls. Salad vegetables (tomatoes, cucumber, carrot batons) and cheese. Fruit and cereal-type bars.